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Coffee Lovers Coffee Cake

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“This delicious cake has a wonderful buttery-tasting crumb bottom... perfect with coffee or tea.”
READY IN:
50mins
YIELD:
1 (9-inch) cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°.
  2. Grease a 9-inch square baking dish.
  3. In a large bowl, combine the flour, coffee granules, brown sugar, cinnamon and salt; mix well with a spoon to combine.
  4. With a pastry blender/knife cut in the COLD butter until crumbly and well blended.
  5. Press half of the mixture into a prepared baking pan; set aside.
  6. In a medium bowl whisk together the sour cream and baking soda; add in the egg, and whisk until combined.
  7. Add sour cream/egg mixture to the remaining crumb mixture, stiring gently JUST until combined.
  8. Pour over the crumb crust in the pan.
  9. In a small bowl, combine the nuts and chocolate chips.
  10. Sprinkle over the top of cake.
  11. Bake for 30-35 minutes or until done.

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