Coffee Punch
"Looking for something a bit different for your next gathering? This is a real crowd pleaser! Smooth and tasty! A sprinkling of cinnamon or nutmeg on top is nice. Cook time is for chilling."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 1/4 gallons
- Serves:
- 30
ingredients
- 2 quarts strong brewed coffee, cooled
- 2 cups milk
- 1⁄2 cup sugar
- 1 tablespoon vanilla
- 1⁄2 gallon vanilla ice cream, softened
- whipped cream
directions
- Combine coffee, milk, sugar and vanilla, stir well.
- Place in refrigerator and chill thoroughly.
- Place ice-cream in large bowl.
- Pour coffee mixture over ice-cream; stir gently.
- Top with dollops of whipped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is excellent!!! I only made a small portion of this recipe.. otherwise I would have been jumping off the walls... from either the coffee or the sugar rush hehehe. Its so creamy and delicious.. you must try this. Dont forget the sugar... its vital lol... :-) The whipped cream just makes this so splendid! (I love whipped cream hehehe) THANK You SO MUCH!!! I'll definitely use this if I have a nice get together with some friends. I'll probably use this as dessert ;-) -
This was great. Even people who didn`t like coffee drank it. Yummers!! -
* * * Made for Comfort Cafe 2009 * * * This was very good! I had company this weekend, and whipped it up for us. I put everything into a Quick Stir Pitcher (Pampered Chef) which is excellent for this type of drink. I even put the ice cream in it. It made it almost like a shake. It was great. I also left out the whipped cream, but that was by each persons choice. I love flavored coffees (with LOTS of cream or ice cream), so I bet this would be good with those too. Thanks MizzNezz for posting! -
I brought this for a Christmas party and everyone oohed and aahed over it. The whipping cream wasn't necessary, because it is so frothy and delicious already. The cinnamon was an excellent touch.I will cut up the ice cream into chunks next time so it melts quicker. I'll definately use this one again.
-
My BIL actually made the punch and he didn't follow the directions. He didn't chill it or pour the coffee mixture over the ice cream but it was still great. A keeper all the way, I can't wait to make it again but chilled. Thanks MizzNezz for another great recipe.
see 3 more reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
