Coffee Raisin Loaf (Bread Machine)

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“Tip: brew extra-strong coffee; make sure to let it cool to room temperature before using.”
READY IN:
3hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Sweet Cycle.
  4. Add the raisins at the "add ingredient" signal.
  5. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
  6. Let cool to room temperature before slicing.

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