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Coffee Shop Cornbread Muffins

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READY IN:
30mins
YIELD:
10-12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
  2. In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
  3. Add liquid ingredients to dry ingredients all at once, stirring just until blended.
  4. Spoon into well greased muffin pans, filling about ¾ full.
  5. Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
  6. Enjoy warm, cooled to room temperature or split and toasted.

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