Coffee Syrup

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“This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)”
READY IN:
10mins
YIELD:
3 cups flavored syrup
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the sugar and water together for about 5 minutes.
  2. Pour over the ground coffee.
  3. Let stand until cool; strain.
  4. Refrigerate syrup in a sealed container.
  5. **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

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