Coffee-Toffee Ice Cream Tart

"English toffee puts the finishing touch on this scrumptious tart. For especially good results use strongly flavored coffee ice cream."
 
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Ready In:
8hrs 5mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Butter 9-inch tart pan with removable bottom.
  • Mix cookie crumbs and cinnamon in medium bowl.
  • Add melted butter and stir until crumbs are very moistened.
  • Press crumb mixture onto bottom and up sides of prepared pan.
  • Bake until crust is set about 9 minutes.
  • Cool completely.
  • Sprinkle 2 tablespoons chopped toffee over cooled crust.
  • Spread ice cream evenly in crust.
  • Freeze for at least 4 hours or until firm.
  • Combine cream and butter in a medium saucepan.
  • Bring to simmer.
  • Remove from heat and add white chocolate; let stand 1 minute.
  • Stir until chocolate is melted and smooth.
  • Mix in vanilla.
  • Let topping stand until cool and slightly thickened but still pourable about 15 minutes.
  • Pour white chocolate topping over ice cream tart; tilt pan to cover top of tart completely.
  • Freeze until topping is firm, about 1 hour.
  • Sprinkle remaining toffee over.
  • Freeze until tart is firm for about four hours.
  • Use small knife carefully loosen crust from pan sides.
  • Gently push up tart bottom to release tart and serve.

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Reviews

  1. Heavenly!! Can't miss on this one! Bonus points...it freezes so you can make this up ahead of time and does not need to thaw out! I would recommend this recipe
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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