Coffee Walnut Cake
photo by Petdrwife
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 cake
ingredients
-
Cake
- 3⁄4 cup butter (softened)
- 3⁄4 cup granulated sugar
- 4 eggs
- 1 3⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon coffee extract
-
Icing
- 3⁄4 cup butter (softened)
- 1 lb powdered sugar
- 1 tablespoon coffee extract
- 2 cups walnuts (chopped fine)
directions
- Preheat oven to 350 degrees.
- For cake, cream butter and sugar.
- Add eggs one at a time beating after each.
- Add flour and baking powder.
- Add extract.
- Pour batter into two prepared cake pans and bake for 30-35 minutes or until knife inserted in center comes out clean.
- Cool cake completely before icing.
- For icing, cream butter.
- Add powder sugar and extract and whip until fluffy.
- Place chopped walnuts on waxed paper.
- When cake is completely cool, ice the middle and sides.
- Pick up cake holding the top and bottom between hands and roll the sides in the chopped walnuts.
- Finish the top with icing and garnish with walnut halves.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.