Coffee Walnut Chocolate Chip Muffins

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease and flour 12 muffin pan cups.
  • Cream the butter with the sugars, coffee and vanilla.
  • Beat together the eggs and milk.
  • Combine the flour, salt and baking powder.
  • Alternately add the wet and dry ingredients to the butter mixture.
  • Stir just to combine.
  • Add the chips and nuts.
  • Fill the tins full.
  • Bake for 20-25 minutes.
  • Cool 5 minutes, then remove and cool on racks.
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