Coffee Walnut Muffins
photo by Marg (CaymanDesigns)
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
9 muffins
ingredients
- 1 tablespoon instant coffee
- 1⁄2 cup hot water
- 1⁄2 cup milk or 1/2 cup cream
- 1 beaten egg
- 1⁄2 cup oil
- 1 1⁄2 cups flour
- 3 teaspoons baking powder
- 1⁄3 cup sugar
- 1 teaspoon salt
- 1⁄2 cup chopped walnuts or 1/2 cup chopped pecans
directions
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
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Reviews
-
Walnuts were good, could barely taste the coffe and I had complaints (imagine that!) that they weren't anywhere near sweet enough. I'd recommend at least doubling or tripling the coffee, and adding way more sugar - the amount is up to you but don't forget that you will need to counteract both the orginal non-sweetness and the extra bitterness that adding the additional coffee will cause. Or try Sueie's suggestion of frosting (icing to us Brits).
-
These muffins were super moist and very light and tender. I agree with the other reviewers about the taste needing a little tweaking though. I doubled the coffee but think they could also use a little vanilla. The baking powder flavor was a bit strong so next time I'd try 2 1/2 tsp. and see if that helps. Loved the walnuts in them and think some mini chocolate chips would add a little variety sometimes too.
RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
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