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“Posted for ZWT. The recipe is from MacNut Café, New Zealand.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and line a 32cm x 32cm baking tray with baking paper.
  2. Preheat oven to 180C (356 F).
  3. Melt half the chocolate and the butter, mix until smooth.
  4. Stir in the flour, sugar, orange rind, nuts and remaining white chocolate buttons.
  5. Mix well and spread into baking tray.
  6. Bake for 15 go 20 minutes until firm to touch.
  7. Cool in baking tray.
  8. Icing: Melt all ingredients and mix well together.
  9. Pour over cooled base while still in tin.
  10. Chill overnight and cut into triangles.

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