Cointreau Glazed Peaches

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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the peaches and reserve half the syrup.
  2. Place in an ovenproof dish and pour over the reserved syrup.
  3. Sprinkle the fruit with the Cointreau then the sugar.
  4. Grill (broil) for 5 minutes or until a golden glaze has formed on the top.
  5. Serve immediately with a spoonful of mascarpone (or cream).

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