Coke Au Vin Baked Ham

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“Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional. My whole family raved! Amounts are approximate and may vary depending on your oven, cut of meat and personal tastes.”
3hrs 30mins

Ingredients Nutrition


  1. Preheat oven to 325 and use the lowest rack in the oven.
  2. Score ham about 1/4" deep and a few inches across in about five or six random places.
  3. Place in deep roasting pan and pour coke and wine over ham.
  4. Baste every 15 minutes.
  5. Turn ham to a different position every half hour or so.
  6. If meat starts to get too brown on top too soon, make a foil tent and cover loosely (I did this for the last hour).
  7. After two to three hours, or when meat thermometer inserted in the deepest part (not touching the bone) says 120-130, remove the ham from the oven.
  8. Mix sugar and mustard in small bowl and brush generously all over the ham (if needed, make more glaze).
  9. Return ham to oven on a higher rack, uncovered, and bake at 450 for 10-20 minutes.

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