Colcannon
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Boil potatoes until tender, about 15 to 20 minutes, drain and transfer to a bowl, cover.
- Cook bacon in skillet, drain, reserve drippings and crumble bacon, set bacon aside.
- In drippings saute cabbage and onion until soft and translucent, about 10 minutes.
- Mash potatoes with milk and butter, stir in bacon, cabbage, onions. Salt and pepper to taste.
- Serve warm.
- Note - I chop my cabbage fairly course because I love cabbage, you can chop fine if you like.
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RECIPE SUBMITTED BY
Chipfo
United States