Colcannon

"This is a classic Irish dish, I love mashed potatoes and cabbage, I don't know why I didn't think about mixing them, leave it up to the Irish to make something like this. There are a few colcannon recipes here on Zaar, but this one is a little different, I like the fact that the cabbage is sauteed in bacon grease before adding to the potatoes."
 
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Ready In:
40mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Boil potatoes until tender, about 15 to 20 minutes, drain and transfer to a bowl, cover.
  • Cook bacon in skillet, drain, reserve drippings and crumble bacon, set bacon aside.
  • In drippings saute cabbage and onion until soft and translucent, about 10 minutes.
  • Mash potatoes with milk and butter, stir in bacon, cabbage, onions. Salt and pepper to taste.
  • Serve warm.
  • Note - I chop my cabbage fairly course because I love cabbage, you can chop fine if you like.

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