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Cold Chicken Salad

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READY IN:
40mins
SERVES:
3-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken breasts until they are fully done.
  2. Pull bones from the chicken. Shred or chop the chicken.
  3. When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
  4. Chill and stir before serving.

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