Cold Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breasts until they are fully done.
  • Pull bones from the chicken. Shred or chop the chicken.
  • When cooled, add 1 cup of diced celery, the juice of one lemon and enough Kraft mayonnaise to make it as moist as you desire.
  • Chill and stir before serving.
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