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Cold Coffee (without sugar)

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“My daily afternoon beverage! With minimal ingredients, it lasts me until dinner! On rainy or cold days, I just substitute the cold milk with hot milk, and the effect is yum :)”
1 coffee mug

Ingredients Nutrition


  1. Put the instant coffee powder in a coffee mug/cup and add the water to it.
  2. Now carefully blend the coffee with the water to form a rather fluid paste.
  3. Once that is done, whip the paste vigourously for a few minutes with a spoon until tiny bubbles form on the surface.
  4. Now add the cold milk to this paste and stir slowly until the coffee paste has completely blended with the milk.
  5. A nice, thin layer of foam will form automatically on the surface, and your coffee is ready to drink!
  6. Note: This cold coffee can also be made adding sugar or an artificial sweetener.
  7. Add the sugar/sweetener along with the coffee powder (at the beginning) and an additional teaspoon of water to make sure that it all blends together.
  8. You might have to whip the mixture for a little while longer to make sure that you have a perfectly smooth blend.

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