Cold Cream of Cucumber Soup

"This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. I tried this out the other night and it was so refreshing, I think we'll have this more often than just Friday nights during the summer! Prep time includes chilling (who wants lukewarm cuke soup?)."
 
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Ready In:
4hrs 45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Bring the vegetable broth to the boil.
  • Chop 4 of the cucumbers coarsely.
  • Thinly slice the fifth, and set the slices aside.
  • Add the chopped cucumbers, potato, leeks, shallot and garlic to the boiling broth, and cook until tender, about 45 minutes.
  • Remove from heat and blend.
  • Add salt and pepper to taste, and cool.
  • Refrigerate for several hours, until well chilled.
  • To serve, pour the chilled soup into a soup tureen, add the sliced cucumbers and chopped chives.
  • Spoon the sour cream or yogurt on top, or serve it separately at the table.

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Reviews

  1. Mirj! If I could give you a place in the Guiness Book of World Records for The Person I admire the most, I'd give it to u most happily and willingly. We loved this soup beyond words. It was so refreshing like you said in the short description. I made it last night, around 10pm and refrigerated it overnight. At lunch time, I poured in the low-fat yogurt, and, as I didnt have chives, I used parsley as a substitute and ah, it gave it a kick! It gave such a lot of flavour, it was wonderful. I had 2 bowls of this with 2 bread slices for lunch and its been 5 hours now, and I'm still going strong! Thank U, Mirj, I'm your fan and my mom, dad and me, love this soup! Dad tossed in a few dumplings into his bowl(dumplings are what we call "boondi") and he would like this soup to be repeated often at home! Thanks, again! :)
     
  2. Well this is hard. First of all it did not look like Cucumber soup. It tasted pretty good but it just didn't look right. My wife said 3 stars but I felt 4. It needed the sour cream and salt and pepper. Still I felt it should have been called something different than Cream of Cucumber Soup. Still like I said I enjoyed it but I am not sure I would make it again.
     
  3. Very Refreshing Soup. I had no leeks or shallots in house, so used more onion and a tad more garlic. Nice new way to utilize cucumbers. This recipe goes into my recipe box. Yum. Thank You for sharing.
     
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<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? 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