Cold Cucumber and Mint Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 cucumbers, peeled, seeded and chopped
- 1 garlic clove
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1⁄4 cup water
- 1 green onion, minced
- 3⁄4 cup fresh mint leaves
- salt, pepper
-
GARNISH
- 1⁄2 cucumber, washed and thinly sliced, unpeeled
- mint leaf
directions
- Put the cucumber, garlic, yogurt, lemon juice, and water in a blender jar and blend until completely pureed.
- Add the 3/4 cup mint leaves and the green onion. Puree for another 30 seconds.
- Season to taste with salt and pepper.
- Refrigerate for at least one hour.
- When serving, garnish with thinly sliced cucumber (with the peel still on) and mint leaves.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!