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“A really great Asian-influenced alternative to traditional pesto! This is great tossed with poached chicken or pasta!”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
  2. Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
  3. Stir the macadamia nuts into the pesto.

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