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Cold Halibut With Assorted Vegetables

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“Good way to use up some leftovers.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently toss fish and vegetables together.
  2. In a small bowl whisk together vinegar, garlic, parsley, salt and pepper, slowly incorporate oil while continuing to whisk.
  3. Pour vinaigrette over salad ingredients. Toss gently.
  4. Serve on a bed of spinach and top with egg slices.

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