Community Pick
Cold Macaroni Tuna Salad
photo by Mapillar
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 hard-boiled eggs, diced
- 3 cups macaroni, uncooked
- 1 (10 ounce) package frozen green peas, thawed and drained
- 2 (6 ounce) cans tuna, drained and flaked
- 1⁄2 - 1 cup mayonnaise (the amount depends on how moist or dry you like your salad)
- 1⁄4 teaspoon salt ("or" to taste)
- 1⁄8 teaspoon pepper ("or" to taste)
directions
- Cook macaroni according to package directions, drain in colander and rinse with cold water.
- In a large bowl, place the macaroni and peas.
- Add the eggs and tuna; mix well.
- Mix together mayo, salt, and pepper.
- Add to tuna mixture a little at a time; mix well.
- Cover and refrigerate for at least 1 hour or overnight.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow this was good! The only changes I made were taking the peas straight out of the freezer and cooking them with the pasta and upping the amount of black pepper to 1/4 teaspoon. I ate mine while it was still warm for lunch today and it was delicious - now I am looking forward to enjoying the cold leftovers later!
see 27 more reviews