Cold Oven Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Saw this on a local news channel cooking segment. Something I've been meaning to try, it's here for safe keeping.”
1hr 40mins
1 cake

Ingredients Nutrition


  1. DO NOT turn oven on yet.
  2. Butter and flour a 10-inch tube pan.
  3. Cream together sugar and butter.
  4. Add eggs, one at a time, beating well after each addition.
  5. Mix in half the flour.
  6. Add the whipping cream.
  7. Add the other half of the flour.
  8. Add vanilla.
  9. Pour batter into prepared pan.
  10. Set in cold oven and turn heat to 350.
  11. Bake for 60 to 70 minutes (until a sharp knife inserted in cake comes out clean).
  12. Cool in pan for five minutes before removing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a