Cold Salmon Cake

"A delicious healthy lunch or snack that can be altered to suit your individual tastes."
 
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photo by Dave Cress photo by Dave Cress
photo by Dave Cress
Ready In:
50mins
Ingredients:
10
Yields:
8 slices
Serves:
6-8
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ingredients

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directions

  • peel and boil potatoes until soft.
  • drain potatoes and return to pot.
  • add finely chopped onion, can of salmon (including the juice). 1/2 cup Miracle Whip, salt and pepper to taste and milk.
  • mash potatoes until smooth.
  • place this mixture in a covered container and refrigerate until cool (about 30 min).
  • wash lettuce and place over the bottom of a dinner plate.
  • slice tomato, egg, olives and dill pickles.
  • spoon cold mixture onto the bed of lettuce and form into a dome.
  • using the remaining Miracle whip cover the top as if icing a cake.
  • arrange remaining ingredients on the top in a decorative way.
  • cover and refrigerate for an hour to let set.
  • slice and enjoy.

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