Cole Slaw
"This is from Nourishing Traditions by Sally Fallon. I combined the recipes for the dressing into this one."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 head cabbage, finely shredded
- 2 carrots, peeled and grated
- 1 small red onion, finely chopped
- 1 tablespoon celery seed
-
For the Dressing
- 1 teaspoon dijon type mustard
- 2 tablespoons raw wine vinegar
- 1 teaspoon raw wine vinegar
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon expeller-expressed flax seed oil
- 1⁄4 cup sour cream or 1/4 cup creme fraiche
directions
- Combine mustard and vinegar in a small bowl.
- Whisk in olive oil slowly with a fork.
- Blend in cream with a fork.
- Combine all ingredients and stir well. Chill before serving.
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Reviews
-
maybe it was that i used full fat yogurt instead of sour cream, but this recipe had no flavor. I ended up adding, dill, and celery seed, and still not enough flavor or texture.<br/> i ended up squeezing out most of the juice, and adding a bunch of mayo, honey and salt and pepper. It was ok then. Not great.<br/>I really wanted to like this but it just didn't have the right consistency.
Tweaks
-
maybe it was that i used full fat yogurt instead of sour cream, but this recipe had no flavor. I ended up adding, dill, and celery seed, and still not enough flavor or texture.<br/> i ended up squeezing out most of the juice, and adding a bunch of mayo, honey and salt and pepper. It was ok then. Not great.<br/>I really wanted to like this but it just didn't have the right consistency.
