Coleslaw
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup salad oil
- 3⁄4 cup sugar
- 1⁄2 cup white vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 medium head of cabbage, shredded
- 1 medium onion, finely chopped
- 1 green pepper, finely chopped
- 1 carrot, shredded (optional)
directions
- In a saucepan, heat oil, sugar,vinegar,mustard, salt and celery seed and bring to a rolling boil.
- Pour the hot mixture over the vegetables, stirring well to combine.
- Let stand in the refrigerator for 24 hours before serving.
- Keeps for days.
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Reviews
-
This was very yummy! I served it with pulled pork at a party and it was a hit. I am not a big fan of mayo but all the recipes I have tried w/o mayo so far have been too acidic. This one is just right. I used 2 one pound bags of pre-shredded coleslaw instead of chopping everything and I didn't have celery seeds so I subbed in 1/2 tsp of ground celery seed. Thanks for posting! -
Love this coleslaw! Thank you :) -
I did not care for the mustard in it. But I am not a big mustard fan in salads (like macaroni salad and potato salad).
-
This is my kind of slaw. I did cut down on the sugar by about a third. I also used rice wine vinegar. -
Very good slaw! I used two 1-pound bags of cole slaw mix instead of a head of cabbage. Thanks for posting the recipe!
RECIPE SUBMITTED BY
beskra
USA
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