Coleslaw and Dressing
Coleslaw and Dressing
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Chef's Note
“My aunt used this recipe for years. Always had a salad on hand for company.”
READY IN:40mins |
SERVES:8-10 |
YIELD:1 salad bowl |
UNITS:US |
Ingredients Nutrition
Coleslaw
- 1 grated, shredded cabbage or 1 grated, shredded cabbage
- 1 grated carrot
- 1 chopped onion
- 1 chopped green pepper (optional)
- 3 tablespoons parsley
- 1 tablespoon celery seed
Dressing
- 3⁄4 cup white sugar
- 1 cup vinegar
- 2⁄3 cup salad oil
- 2 tablespoons salt
- 1 teaspoon dry mustard
Directions
- Bring dressing to a boil and pour over vegetables.
- Seal in a gallon jar and leave for one week.
- Keeps in refrigerator indefinetly.
- Just keep adding vegetables.
- If desired can be used 2 hours before meal.
Coleslaw and Dressing