Colette's European Salad

Recipe by CMLP66
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a non-stick frying pan, toast the walnuts on low heat, stirring occasionally (they will be toasted as soon as they give an arroma) Set aside.
  • In a large bowl, rinse and drain salad mix and refrigerate.
  • Just before serving, drain salad mix again to make sure it is completely dry.
  • Toss all ingredients together and serve.
  • note: use enough dressing to cover the ingredients, but not too much that the salad will become"mushy".
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