Collections (4) Tapioca

"Coffee Tapioca Pineapple Tapioca Indian Tapioca Pudding Princess Pudding Coffee Tapioca"
 
Download
photo by a food.com user photo by a food.com user
Ingredients:
9
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Mix the egg yolk with a little bit of the milk in a saucepan.
  • Add the rest of the milk, tapioca, sugar, salt, water, and coffee. Bring it to a boil over direct heat until tapioca is clear.
  • Stir constantly to avoid sticking.
  • Remove from heat. Add the stiffly beaten egg whites and fold into the hot mixture. Add vanilla into mixture and fold again.
  • Cool.
  • Pineapple Tapioca 2 1/2 cups of crushed pineapple (keep juice) 1/4 cup of minute tapioca 1/3 cup of sugar 1/8 tsp salt. Mix all ingredients into a double boiler.
  • Cook for 20 minutes or until the tapioca is clear.
  • Chill and serve. Indian Tapioca Pudding 1/3 cup of minute tapioca 1/4 cup of all purpose corn meal 1 quart of milk, scalded 1 cup of dark molasses 1/2 tsp salt 2 Tbsp butter 1 1/2 cups of cold milk Combine tapioca, corn meal, and put it into the scalded milk.
  • Cook until tapioca is clear--stirring constantly so it will not stick or burn.
  • Add the molasses, salt, and butter.
  • Pour into a well greased baking dish.
  • Add the milk and DO NOT STIR.
  • bake in oven at 350* for 1 hour.
  • Serve with whipped cream.
  • Also great with dried fruit, fresh fruits, or an assortment of nuts.
  • Princess Pudding 1 cup of minute tapioca 3 1/2 cups of boiling water 1/2 cup of sugar 1/2 pint of tart jelly 1/2 tsp salt Cook the tapioca in the water with sugar and salt until it is clear and has "jellied".
  • Add the jelly and stir until dissolved.
  • Chill and serve cold.
  • Can be served with whipped cream or a soft custard.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made the 4th option called Princess Pudding. It was incredibly easy and I made half the quantity as I was unsure of what the result would be like. The jelly/jam I used was a combination of strawberry and blackberry. We loved this and it could be a breakfast or a dessert with fruit and/or yoghurt.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes