College Kid Soup

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups frozen mixed vegetables
  • 14
    cup frozen chopped onions or 1/2 cup frozen pearl onions
  • 1
    cup water
  • 1
    can campbell's tomato soup
  • 1
    cup stew meat, cut into bite size pieces
  • seasoning (salt, pepper, cajun spice, garlic powder, etc)
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DIRECTIONS

  • Place frozen mixed vegetables and onions in quart size freezer bag.
  • Wrap stew meat in plastic wrap and place in same bag as frozen vegetables.
  • Be sure to write name of recipe on bag and date bagged.
  • Wrap seasoning in plastic wrap and place with tomato soup in a brown paper lunch bag.
  • Be sure to write name of recipe on the bag and date bagged.
  • Write the following directions on outside of lunch bag.
  • Place frozen vegetables, water, meat, soup and seasoning in med.
  • size boiler.
  • Bring to a slow boil and cook for 10 minutes on slow boil.
  • Turn to low, cover and simmer for 1 hour.
  • Stir occasionally.
  • May have to add more water if needed.
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