Collin's Beer Batter

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READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs and beer Add dry ingredients all at once.
  2. Mix smooth, adjust consistency as required.
  3. If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
  4. Dredge fish or vegetable lightly in cornstarch.
  5. Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.

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