Colonial Hot Buttered Rum

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar, butter, salt, and hot water in a 5 quart slow cooker.
  • Add cinnamon sticks and cloves. Cover and cook on low for 5 hours.
  • Stir in rum.
  • Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
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