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Colonial Salad Dressing

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READY IN:
30mins
SERVES:
10
YIELD:
20 fluid ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Process water and cornstarch in a blender on high speed for 1 minute or until smooth; transfer to a 2½-quart saucepan.
  2. Cook mixture over medium-high heat, stirring constantly.
  3. Add each of the remaining ingredients, stirring well after each addition.
  4. Cook, stirring, until mixture begins to thicken and become quite smooth.
  5. When cool, pour into an airtight container and refrigerate.
  6. This dressing will keep well for about 6 weeks.

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