Colorado Corncakes
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
12 corncakes
ingredients
- 2 eggs
- 2 cups biscuit mix
- 1 cup milk
- 1 cup whole kernel corn, drained
directions
- Beat eggs and millk together.
- Add biscuit mix and corn, mixing until blended.
- Pour 1/4 cup batter onto hot griddle.
- Cook both sides to a light brown.
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RECIPE SUBMITTED BY
SnowHat
United States