Colorful Vegetable Salad

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“This is my favorite salad to make for family gatherings and potlucks. It's very easy and so much healthier than potato salad. It can be made ahead--in fact, it's at its best after about 12-24 hours of marinating. It keeps well in the fridge for about 2-4 days before it starts to deteriorate in quality. Prep time is estimated; you can buy pre-washed broccoli florets and cauliflowerettes to speed preparation. Cooking time is minimum marinating time.”
READY IN:
3hrs 30mins
SERVES:
20
YIELD:
3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine broccoli, cauliflower, red onion, and olives. Toss to combine. Add cherry tomatoes.
  2. In a separate bowl, mix together dressing and cheese. Pour over salad and gently toss to mix.
  3. Refrigerate 3-24 hours before serving.

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