Colorful Vegetarian Spinach Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly blend all dressing ingredients, store in fridge until salad is ready.
  • Gently wash, drain, dry, tear spinach leaves.
  • (Drying leaves in a salad spinner works best).
  • Arrange spinach in individual serving dishes.
  • Nicely arrange remaining salad ingredients on top of spinach.
  • Drizzle dressing on each salad, and toss to gently coat leaves.
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