Columbian Chicken Stew W Potatoes Tomato & Onion - Pressure

"Entered for safe-keeping, adapted from J. Kenji Lopez-Alt, Chief Creative Officer of Serious Eats, tested in an 8-quart pressure cooker. This recipe relies on the chicken, potatoes, onion, and juicy tomatoes for the required liquid; please consult your pressure cooker manual for minimum required liquid. The chicken skin will not be crispy, but the meat will be very tender."
 
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Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine potatoes, onion, tomato, chicken pieces, bay leaves, and a large pinch of salt in a pressure cooker. Toss with hands to combine.
  • Seal lid and cook under high pressure for 25 minutes.
  • Release pressure per recommended method for your pressure cooker. Remove lid.
  • Season to taste, and serve. Garnish with parsley, if desired.

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I love to eat yummy healthy foods!
 
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