Combination Seafood Bisque

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READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sauce pan combine cocktail sauce, butter, onion powder, crushed garlic, lemon juice, white, wine, and Tabasco sauce.
  2. Dissolve cornstarch in the clam juice, add to mixture and bring to a boil stirring constantly as it thickens.
  3. Reduce heat and immediately add the seafood and simmer for 3 minutes or just until shrimp turn pink and curl.
  4. Immediately remove from heat, add cream and heat but do not boil.
  5. Serve with a pat of butter on top and garnish with chopped parsley.
  6. Serves 2.

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