Combine Kolbassa With Garlic Potatoes for a Taste Sensation

Name: Combine Kolbassa With Garlic Potatoes for a Taste Sensation
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 15 ml olive oil; 1 small onion, diced; 3 garlic cloves, minced; 2 large yukon gold potatoes, diced into 1 cm pieces; 375 g piller's kielbasa; piller's simply free kielbasa, halved lengthwise and thinly sliced; 250 ml corn kernels; 125 ml roasted red peppers, chopped; sea salt & freshly ground black pepper, to taste; 30 ml Italian parsley, chopped

Submitted by Mary Jenny

"(NC) Kolbassa pieces are the main ingredient in this simple, skillet dinner that is sure to become a family favourite."

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photo by Mary Jenny

Ready In:: 35mins
Ingredients:: 10
Serves:: 6

ingredients

15 ml olive oil
1 small onion, diced
3 garlic cloves, minced
2 large yukon gold potatoes, diced into 1 cm pieces
375 g piller's kielbasa
piller's simply free kielbasa, halved lengthwise and thinly sliced
250 ml corn kernels
125 ml roasted red peppers, chopped
sea salt & freshly ground black pepper, to taste
30 ml Italian parsley, chopped

directions

Warm the oil in a large skillet over medium high heat. Add the onions and cook for about 3 minutes; add garlic and cook for one minute, then add the potatoes. Stir to coat the potatoes with oil and season generously with salt and pepper. Cover with lid and cook for 5 minutes.
Add Kolbassa and stir. Cover again and cook for 3-4 more minutes. Once the potatoes are almost soft, add the roasted peppers and corn. Stir and continue cooking uncovered for 3-4 minutes. Taste and adjust seasonings as desired. Sprinkle with parsley before serving. Makes 6 servings.