Come Back Sauce

Name: Come Back Sauce
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 2 cups, 10 serving(s)
Ingredients: 1 cup mayonnaise; 1/4 cup chili sauce; 1/4 cup catsup; 1 teaspoon prepared mustard; 1/2 cup vegetable oil; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper; 2 tablespoons minced onions; 2 garlic cloves, minced; 1 lemon, juice of

Submitted by Colorado Lauralee

"This wonderful sauce is similar to Thousand Island Dressing. Our family loves it. I make it & store it in the refrigerator in a plastic bottle with a pour spout. We also use it on sandwiches. I found this recipe in the Southern Living Magazine."

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Ready In:: 8hrs 10mins
Ingredients:: 10
Yields:: 2 cups
Serves:: 10

ingredients

1 cup mayonnaise
¹⁄₄ cup chili sauce
¹⁄₄ cup catsup
1 teaspoon prepared mustard
¹⁄₂ cup vegetable oil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
2 tablespoons minced onions
2 garlic cloves, minced
1 lemon, juice of

directions

All ingredients go into a jar with a tight lid. Cover and shake well.
Refrigerate overnight before using.
This is also good on seafood. The recipe makes about 2 cups.
ENJOY!

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Reviews

this is GREAT over crab chunks with shredded lettuce and segments of tomato - FABULOUS!

carrie sheridan
This was a recipe that my mother used to fix when I was a little girl. She is now deceased and I tried to find it in her recipes and had no success. It was probably one she had memorized since she fixed it so often. Thanks for helping me find it so I can fix it for my family now.

follyfun
so verily similar to paneras sauce for th turky bacon bravo. and so compatible to othrt salads/meats! thanks!!!!!!!

kimbearly

RECIPE SUBMITTED BY

Colorado Lauralee

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. I love Labrador Retreivers and have owned, trained and shown several very nice ones! My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. We celebrated our 53th wedding anniversary in the summer of 2008.

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