Commissary Blackberry Cobbler
"I was shopping in the commissary one day when an old lady struck up a conversation with me. She saw the ingredients in my cart and asked if I was making a Banana Pudding. I told her I was, so she proceeded to give me tips and recipes for her favorite desserts to serve her husband. This is one I did try and it was delicious. I tend to adore people at both ends of the life spectrum - infants and the very elderly."
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
1 cobbler
ingredients
- 1 (2 lb) package frozen blackberries
- 1 (18 ounce) package yellow cake mix
- 3⁄4 cup melted butter
directions
- Place frozen blackberries in bottom of 9X13 baking dish.
- Sprinkle cake mix over blackberries.
- Cut butter into little 1/2 inch cubes and"dot" the butter over the cake mix.
- Bake at 350 for about 40 minutes until brown and bubbly.
- I serve this with vanilla ice cream.
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Reviews
-
I have made this recipe for years and it is always a hit! My secret is to use a stick of cold butter and grate it evenly over the top and sprinkle with cinnamon. The butter melts quickly and results in an even brown topping. Also, I like to use a vanilla cake mix.This recipe works well with blueberries also. Fresh is best, but frozen is fine and easy to keep on hand for a quick dessert. Everyone loves this and I hate to tell them how easy it is to make!!! -
What a great recipe - not to mention easy. I was skeptical, but it turned out great. I have dinner at my mother-in-law's house every Sunday . . . and I'm in charge of dessert. They'll be seeing this frequently! -
While this isn't your traditional black berry cobbler, this was delicious! This reminds me of a dump cake with black berries. So good, thanks so much for sharing. -
This was so easy and so good! I was looking for something easy to do with the leftover blackberries I picked and this was great! -
This is so easy. I used fresh blackberries in mine and took it to work. It was a big hit and I had a couple of people asking for the recipe. Thanks for sharing.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.
