Company Huevos Rancheros

"A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Saute onion, green pepper and garlic in olive oil.
  • Stir in flour and cook for 1 minute.
  • Add next 7 ingredients and cook over medium heat for 5 minutes.
  • Pour sauce into a 9x13 baking dish.
  • Make 6 indentions in the sauce and break an egg into each, gently.
  • Sprinkle with cheese and olives.
  • Bake at 350 degrees F.
  • for 15 minutes or until eggs are set.
  • Serve immediately.

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Reviews

  1. Excellent flavor but I thought it needed a jalapeno pepper in it (personal taste).I allowed 2 eggs per serving and baked them in individual dishes so it was from the oven to the table.I like the tortillas cut up and put in the sauce and I used fresh tomatoes. Really enjoyed my brunch, Served with refied beans(recipe#10614) Thanks Miss Anne
     
  2. This is a dish Ive wanted to try for many years, wasnt sure if I'd like it though, and my DH raised his eyebrows when I told him what he was getting...lol. But boy this recipe is a winner, so easy and very tasty. I used one tin of tomatoes and only 4 eggs. It looks great too, thanks for posting. =)
     
  3. A good easy to prepare meal. I added some tabasco to the tomato sauce for a bit more flair. Made a great meal for dinner with some veggies!!
     
  4. This was wonderful and so very easy to make !The best thing is it's very adaptable to anything you want to use, and you can serve many ppl at once ! Thank you for posting !!!
     
  5. *****Scrumptious!***** I made one serving of this and had for a late breakfast! Healthy and hearty! I skipped the wine and flour! I diced up one small red bell pepper and 1/4 of an onion.
     
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