Conch Fritters: Bahamian Style

Recipe by Manami
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in large pot or deep fryer to 365F (185 degrees C).
  • In a bowl, mix the flour, egg and milk.
  • Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
  • Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
  • Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
  • BE CAREFUL!
  • Remove the basket or with slotted spoon and drain on paper towels.
  • Now, is the time to slightly season, again.
  • In a bowl, mix the ketchup, "lime" juice, mayonnaise, hot sauce, salt & pepper.
  • Serve dipping sauce on the side with the fritters.
  • Enjoy!
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