Concord Grape Conserve

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slip skins off grapes and reserve.
  • Bring pulp to a boil in a stainless or enamel saucepan.
  • Simmer over low heat until seeds are loosened.
  • Press Pulp through a food mill or ricer to remove seeds.
  • Combine grape puree, grape skins, honey, lemon slices, raisins and pecans.
  • Simmer over low heat to plump raisins, around 10-12 minutes.
  • Pour into hot, sterile jars leaving 1/4 inch head space.
  • Seal.
  • Process for 10 minutes in a boiling water bath.
  • Altitudes higher than 1000 feet see adjustment chart.
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