Condensed Cream of Chicken Soup Substitute - Gluten-Free

Recipe by Jubes
READY IN: 20mins
SERVES: 1

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
  • Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
  • While stirring, bring the pot to the boil and allow the mixture to thicken.
  • Can be used in any recipe calling for condensed chicken soup.
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