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Congo Bars (Rachael Ray)

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“Super sweet treat!”
32 bars

Ingredients Nutrition


  1. Pre-heat the oven to 350°F.
  2. Sift the flour, baking powder and salt in a large bowl. Set aside.
  3. Combine the butter and sugar using a mixer until blended.
  4. Add the eggs, one at a time, to the sugar mixture, mixing on low in between each addition.
  5. Add the vanilla and mix.
  6. Add the flour and mix until combined.
  7. Stir in the chips.
  8. Coat a 9-inch x 13-inch pan with nonstick cooking spray and spread the batter evenly into the dish.
  9. Bake for 30 minutes, then cover the top with foil to avoid over-browning.
  10. Bake for another 10-15 minutes, or until a toothpick inserted in the middle comes out with moist crumbs. You will think they are under-done, but they aren't. Make sure you don’t overbake!

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