Congo Chicken Moambe (Stew)

Recipe by Oolala
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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a 6 quart soup pot with water to cover; add salt and pepper.
  • Bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours.
  • Remove chicken and reserve 1 1/2 cups of the chicken broth.
  • In another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes.
  • To the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes.
  • Add peanut butter to thicken, place in a 350 degree F. oven for 30 minutes, uncovered.
  • Serve warm with cooked rice.
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