Connie's Cheesecake
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 24 ounces cream cheese
- 1⁄4 cup biscuit mix
- 2 eggs
- 1⁄2 cup sugar
- 2 teaspoons vanilla
- 1⁄4 teaspoon almond extract
-
Topping
- 1 cup sour cream
- 1⁄4 cup sugar
- 2 teaspoons vanilla
directions
- Mix first four ingredients in a blender or mixer tell smooth.
- Add flavorings.
- Pour into 9 or 10 inch pie plate.
- Glass is best.
- Bake at 350 for about 30 minutes.
- But most important to watch last 10 minutes.
- You want the top to look dry not shiny but not too brown of cracked.
- While cake is baking, mix topping in same dirty blender or mixer.
- Set aside.
- When you pull cake out of oven pour on topping.
- Spread to the side tell it is all sealed.
- Chill tell cold.
- Cut and serve.
- It can be topped with berries or fruit.
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RECIPE SUBMITTED BY
Connie Maple
Ponder, Tx
I am the mother of six who loves good food. I have taught all my kids to be good cooks. I just lost one of my daughters on December 26, 2008, she was 22, her name was Katheryn. I have been a short order cook and I have done a little catering. My specialties are salads, cakes, and breads. I love to take someones recipe and fix it so I like it better.
I love the science of cooking.