Consiglia's Almond Bars

Recipe by Divaconviva
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PASTRY.
  • Put flour and sugar into mixing bowl.
  • Cut butter into dry ingredients. I use a pastry cutter.
  • Beat egg yolk with 1/2 tsp vanilla extract.
  • Pour into flour/butter mixture, whisking with fork.
  • Press into 8" square pan forming a slight rim. Bake at 325 for 30-35 minutes.
  • TOPPING.
  • Heat butter and milk together.
  • Add sugar, honey, almonds, stirring to coat evenly.
  • Spread over warm pastry. Bake 20-30 minutes, or until lightly brown. Cool for 10 minutes and then cut into squares. Do not let it cool completely, or cutting will become difficult!
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