Consomme Julienne a La Kennedy

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut all the vegetables into very thin strips, julienne, about 2 inches long.
  • Melt butter in a medium sized saucepan over low heat.
  • Add vegetables, salt, pepper and sugar.
  • Cover and cook till vegetables are tender.
  • Put in bottom of bowl.
  • Pour over hot consommé.
  • Garnish with bit of parsley.
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