Cooked Bell Peppers & Mushrooms

Name: Cooked Bell Peppers & Mushrooms
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1/4 cup chicken stock or 1/4 cup water; 1 teaspoon unsalted butter; 1 large red bell pepper, cored, seeded and cut into 1 inch squares; 1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares; 1/2 lb mushroom, sliced; 1/2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped; 1/8 teaspoon salt; 1 tablespoon parmesan cheese

Submitted by Dancer

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photo by vrvrvr

Ready In:: 23mins
Ingredients:: 8
Serves:: 4

ingredients

¹⁄₄ cup chicken stock or 1/4 cup water
1 teaspoon unsalted butter
1 large red bell pepper, cored, seeded and cut into 1 inch squares
1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares
¹⁄₂ lb mushroom, sliced
¹⁄₂ teaspoon tarragon or 2 tablespoons fresh tarragon, chopped
¹⁄₈ teaspoon salt
1 tablespoon parmesan cheese

directions

Heat stock and butter in a heavy nonstick skillet over medium heat.
Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
Stir in tarragon and season with salt and pepper to taste.
Cook another minute.
Sprinkle with cheese.

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Reviews

This is fabulous! I substituted white wine for the chicken stock, and garnished with a little fresh parsley. Also, I didn't cut my peppers into squares, just sliced them into strips. Yum, is this ever delicious. I used extra large fresh mushrooms (from BJs) and they make it hearty enough to be a main course! The sprinkling of Parmesan cheese as a finishing touch is perfect. We will gladly be making this winner again!

vrvrvr

Tweaks

This is fabulous! I substituted white wine for the chicken stock, and garnished with a little fresh parsley. Also, I didn't cut my peppers into squares, just sliced them into strips. Yum, is this ever delicious. I used extra large fresh mushrooms (from BJs) and they make it hearty enough to be a main course! The sprinkling of Parmesan cheese as a finishing touch is perfect. We will gladly be making this winner again!

vrvrvr