Cookie Lollipops
photo by Chris from Kansas
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
32
ingredients
- 1 (12 ounce) package vanilla chips
- 2 tablespoons shortening, divided
- 1 (16 ounce) package double-stuffed Oreo cookies
- 32 wooden popsicle sticks
- 1 cup semi-sweet chocolate chips (6 oz) (optional)
- candy sprinkles (optional)
directions
- In a microwave-safe bowl, melt vanilla chips and 1 tablespoon shortening; stir until smooth.
- Twist apart cookies.
- Dip the end of each popsicle stick into melted chips; place on a cookie half and top with another half.
- Place cookies on a waxed paper lined baking sheet.
- Freeze for 15 minutes.
- Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered.
- Return to the baking sheet.
- If using sprinkles, put on cookies immediately while still wet.
- Freeze 30 minutes longer.
- If using the semi-sweet chocolate, melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over cookies after they are dry.
- Store in an airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>